Chef and writer Lara Lee's meatless pad Thai stars hearty, savory new oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and Merge superbly with chewy noodles; golden-fried tofu; clean, crisp bean sprouts; frivolously spicy very long purple chiles; and crunchy peanuts. Have the Recipe Grilled sea scallops https://carderm307ybe9.blogadvize.com/profile