Lesson learned: Complete-grain flour absorbs liquid far more slowly but surely than all-reason flour. Letting the dough relaxation awhile (and absorb its liquid) prior to kneading implies It will be less sticky and much easier to knead. Should you have An electrical or stand mixer: rating! You'll be able to https://e-commerce50156.suomiblog.com/the-greatest-guide-to-learn-to-bake-online-42144409