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Seafood in the UK: Mollusks on the Menu?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually stayed a valued component in classic British recipes such as soups and stews. Do you want to find out more about how https://clams-in-british-cuisine04926.azzablog.com/28099876/clams-across-the-pond-a-british-viewpoint

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