Yoichi malts are referred to as Daring and strong with refined peaty notes and smokiness introduced by the traditional immediate coal-fired distillation. Sea breeze through the Ishikari Bay delivers a briny trace into the whisky during maturation. Researchers are still endeavoring to create wine grapes that prosper in Japan's climate. https://energydrinksandwhiskey.com/product-category/japanese-whisky/