The bottom of the dish is of course the Bumbu Bali. Often called Foundation Gede, this seasoning blend is used in so a number of Balinese and Indonesian dishes so I advise making a big batch of it and hoping an assortment of various dishes. Here's the Bumbu Bali recipe. https://opor-ayam-mpasi47147.fitnell.com/68805953/not-known-factual-statements-about-cara-membuat-opor-ayam