To generate the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml marginally warm water until finally easy. Transfer to a considerable jar or plastic container. Depart the lid ajar for one hr or so within a warm spot, then seal and set aside for https://mapengineoptimize05947.onzeblog.com/28221962/the-5-second-trick-for-sourdough-bread