Then I dry them for 4 – 5 hrs at 220 levels in the in excess of. Then I grind the peppers, that have turned brown, into little items about the measurement of floor black peppers you discover in the store. I use the bottom peppers to create habanero salsa. https://habanero76420.idblogz.com/29034884/the-5-second-trick-for-slot-gacor