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An Unbiased View of Surströmming

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The fermentation procedure proceeds inside the can – 'souring' since the Swedes refer to it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. Amongst the obvious explanations is The point that a freshly-opened can of Surströmming is thought to get https://www.youtube.com/watch?v=OS365DWxnKQ

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