Copy Hyperlink Started in 1974 from the late Ali Kashani-Rafye, this spouse and children-operate store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, day, and saffron with pistachio are offered a la carte or sandwiched amongst two airy wafers. One-time pop-up Azizam has https://valakitchen.com/