Hoki fillets are extended and skinny and also have a strip of Excess fat beneath the lateral line. This should be eliminated to enhance flavor. Fat-line-out hoki makes a great alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered https://cashiwite.activablog.com/29322426/the-fact-about-23hoki-that-no-one-is-suggesting