Have a piece of injera and dip it appropriate into Rahel’s greens with garlic and pepper, split lentil stew, or your house specialty banatu with clean tomatoes, peppers, garlic, and onions. There’s a tofu scramble in addition to a quesadilla within the menu, as well, for vegans — for lunch, https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali