The pepper variety and processing technique also impacts the color in the paprika seasoning. Peppers with extra beta-carotene produce brighter pink hues, whilst These with extra capsanthin, which translates to more heat, tend to be about the orange aspect or even have a reddish-brown hue. *Data may well not mirror https://sweet-paprika-whole12366.blogpixi.com/31264511/red-chili-pepper-thread-fundamentals-explained