Use steak. You may also substitute diced steak (I'd personally advise a 1/2-inch dice) rather than floor beef. Just sauté the steak right up until browned on all sides, and then deal with and let the chili simmer until the steak is totally tender. Crimson pepper flakes and crushed pink https://paprikachilli29231.articlesblogger.com/54044845/5-essential-elements-for-paprika-chilli