Lobster’s flesh is tender in white hue. Following cooking, They are really dense and rather chewy still tender to enjoy. But in comparison with crabs, lobster meat isn't flaky. It owns a delicate and somewhat sweet taste, particularly in steamed or boiled kind with the shell on. Practical experience a https://garrettrtqja.bloggerchest.com/31966174/the-best-side-of-boston-legal-sea-foods