Cinnamon and clove-infused rice is layered above pieces of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge jointly to build complete perfection. This family-owned Indian restaurant in Sydney is feeding the lower north shore a taste of regional Indian fare for more than 20 years. https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/