Thawing: In case your haddock is frozen, thaw it Carefully during the fridge overnight. Stay away from thawing at space temperature, as this can result in bacterial growth. The pan need to be significant more than enough to support every one of the fillets with some room for your spatula, https://salmon-fillets-recipes02110.daneblogger.com/33680568/the-smart-trick-of-where-to-get-smoked-haddock-that-nobody-is-discussing