The chef’s speciality snack of duck liver and burnt leek is amongst the food stuff things blogger’s favourites, along Extra Virgin Olivenolje with the refreshing cucumber and yogurt palate cleanser. Also referred to as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, between many other names; This https://pettersenco.no/blogg/