Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s fairly wide, so it really works properly with chunky meat sauces, compared with other types of extended pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. https://best01345.qodsblog.com/36122088/not-known-details-about-pizza-la-casa