Cats' taste buds have the receptors necessary to detect umami. Nevertheless, these receptors have molecular variations that make them taste umami in a different way from human beings. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate and histidine. https://franciscoshvhb.blogaritma.com/35636837/how-to-take-care-of-a-cat-uae-things-to-know-before-you-buy