If you think Sushi Ko is all about novelty, it isn’t. Seated two tables away from us was this team of Japanese businessmen who seemed like they came straight from get the job done. The fish is tender and flaky on the inside with a slightly charred, caramelized coating. The https://signlist06936.csublogs.com/45067580/indicators-on-sài-gòn-list-you-should-know