Food innovators love experimenting with Soya Chaap. Its neutral base makes it ideal for marinades, sauces, and seasonings of all kinds. From peri-peri grilled chaap to Indo-Italian chaap pasta, possibilities are endless. It encourages chefs and home cooks to reimagine global dishes in plant-based form. With rising demand for creative vegan meals, Soya Chaap acts as a blank canvas that... https://desitreat.in/blogs/news/soya-chaap-nutritional-benefits-protein-content-explained-331-96