The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons use almond flour, which is typically gluten-free. But, the potential to gluten presence arises during the production process. https://are-macarons-gluten-free102991.blogprodesign.com/63415138/can-these-delicate-treats-qualify-to-be-without-gluten-a-comprehensive-look